A salad is a dish containing mixed vegies and one-row ingredients. A salad should be consumed before the meal so that it acts as a base for your meal and digest and absorb food quickly. 
In this article you get to know about the Salad- Nutritional Values, Benefits, and Side Effects, and how salad improves your overall health & weight loss.

The following nutrition information is provided by the Diet & Fitness Today

List of Nutritional Values for Salad

1. Fast foods, salad, vegetable, tossed, without dressing - nutritional score 31 / 100
  
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
16 kcal (1%)3.22 g (2%)0.07 g (0%)1.25 g (2%)
  Typical Serving size of 1.5 cups (or 207g):
  33.12 kcal (2%)6.67 g (5%)0.14 g (0%)2.59 g (5%)
  Other serving sizes .75 cups (or 104g):
  16.64 kcal (1%)3.35 g (3%)0.07 g (0%)1.3 g (2%)
2. Fast foods, salad, vegetable, tossed, without dressing, with chicken - nutritional score 17 / 100
  
CaloriesCarbohydrateFatProtein
  For a 100g serving :
48 kcal (2%)1.71 g (1%)1 g (2%)8 g (14%)
  Typical Serving size of 1.5 cups (or 218g):
  104.64 kcal (5%)3.73 g (3%)2.18 g (3%)17.44 g (31%)
3. Fast foods, salad, vegetable, tossed, without dressing, with shrimp - nutritional score 16 / 100
  
CaloriesCarbohydrateFatProtein
  For a 100g serving :
45 kcal (2%)2.8 g (2%)1.05 g (2%)6.15 g (11%)
  Typical Serving size of 1.5 cups (or 236g):
  106.2 kcal (5%)6.61 g (5%)2.48 g (4%)14.51 g (26%)
4. Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood - nutritional score 16 / 100
  
CaloriesCarbohydrateFatProtein
  For a 100g serving :
91 kcal (5%)7.67 g (6%)5 g (8%)3.94 g (7%)
  Typical Serving size of 1.5 cups (or 417g):
  379.47 kcal (19%)31.98 g (25%)20.85 g (32%)16.43 g (29%)
5. Fast foods, salad, vegetable, tossed, without dressing, with cheese and egg - nutritional score 16 / 100
  
CaloriesCarbohydrateFatProtein
  For a 100g serving :
47 kcal (2%)2.19 g (2%)2.67 g (4%)4.04 g (7%)
  Typical Serving size of 1.5 cups (or 217g):
  101.99 kcal (5%)4.75 g (4%)5.79 g (9%)8.77 g (16%)


Eating Salad: 6 Benefits You Didn't Know About


Eating salad is not only good for you, but it has some great benefits that you may not have known about. From helping with weight loss to improving your digestion, salad is a food that can help improve your overall health. Here are 6 benefits of eating a salad that you didn’t know about.


Salad- Nutritional Values, Benefits and Side Effects

Salad

1. Eating salad can help with weight loss


Eating salad is a great way to help with weight loss. Salad provides a good source of fiber, which helps to keep you feeling full and can help to prevent overeating. Additionally, the vegetables in the salad are low in calories and contain nutrients that are essential for good health. Eating salad regularly can also help to boost your metabolism and increase the number of calories you burn each day.


2. Eating salad can improve your digestion


If you're looking for a way to improve your digestion, try eating salad. Salad is a great source of fiber, which can help keep things moving along smoothly in your digestive system. In addition, the vegetables and fruits in the salad are full of water, which helps keep you hydrated and aids in digestion.


3. Eating salad can help you get more vitamins and minerals


If you're looking for a way to get more vitamins and minerals in your diet, look no further than the humble salad. Sure, it might not be the most exciting food out there, but it can be good for you. Salads are packed with nutrients that can help boost your health in a variety of ways.


4. Salad is low in calories and fat


Salads are a great way to get your daily recommended intake of fruits and vegetables. They are low in calories and fat and can be a good source of fiber, vitamins, and minerals. Salads can also help you stay hydrated and fill you up so you eat less overall.


5. The salad contains fiber which helps with bowel regularity


Salad is a great way to get your daily dose of fiber, which is important for keeping your digestive system functioning properly. Fiber helps to keep things moving along and prevents constipation. It also helps to reduce the risk of heart disease and other chronic conditions like obesity and type II diabetes.


6. Water intake is increased when eating salads due to the high water content of most vegetables


Water intake is increased when eating salads due to the high water content of most vegetables. This benefit is twofold, as not only does it help keep you hydrated, but also helps fill you up so you're less likely to overeat. Fiber is another important nutrient found in many vegetables that can help with weight loss by making you feel fuller longer and helping to regulate blood sugar levels.


The Dark Side of Salad: Why Eating Too Many greens Could Be Bad For Your Health


We all know that eating our greens is important for maintaining good health, but did you know that eating too many greens could be bad for your health? That's right, consuming large quantities of certain leafy vegetables can have harmful consequences. In this blog post, we'll explore the dark side of salad and reveal why you might want to think twice before chowing down on that next big bowl of spinach or kale.


1. Eating too many greens can be harmful to your health


Eating too many greens can be harmful to your health. While a salad a day is considered healthy by many standards, there are such things as too much of a good thing. Eating an abundance of leafy greens can lead to some negative side effects, such as -Excessive gas and bloating: Too much fiber in the diet can cause excess gas and bloating. This is especially true if you're not used to eating a lot of fruits and vegetables. Start slowly with salads and work your way up to bigger portions.


2. Certain leafy vegetables contain large quantities of toxins that can build up in your system and cause problems


Certain leafy vegetables contain large quantities of toxins that can build up in your system and cause problems. These toxins, called oxalates, can bind with calcium and other minerals in the body and form kidney stones or cause other health problems. Some people are more susceptible to these side effects than others, so it's important to be aware of what you're eating if you regularly consume salads.


3. Excessive consumption of greens can lead to kidney damage, gastrointestinal issues, and even death


It's no secret that we're told to eat our greens. And for good reason - they're packed with nutrients and vitamins that are essential for our health. But what happens when we take it too far? consuming large quantities of salad can have some pretty serious side effects. Excessive consumption of greens can lead to kidney damage, gastrointestinal issues, and even death. While it's important to get your daily dose of veggies, it's also crucial to listen to your body and know when you've had enough.


4. While eating some greens is still better than not eating any at all, it's important to be aware of the potential risks involved with overeating them


The internet is awash with information about the benefits of eating salads. But like with anything else, there can be too much of a good thing. While eating some greens is still better than not eating any at all, it's important to be aware of the potential risks involved with overeating them. The most common side effect of overeating salad is indigestion, which can cause abdominal pain, bloating, and gas. Other less common side effects include allergic reactions, nausea, and vomiting.